36 responses

  1. Tina
    August 15, 2012

    This sounds and looks so good, but did I miss something … where does the broth/stock come in?

    • Crystal
      August 15, 2012

      The broth gets mixed with the soup after you’ve taken the chicken out of the crockpot to shred it.

      The instructions for that are right above the picture of the whisk in the crockpot. Sorry, I know sometimes things get lost with all the pictures. :)

      Thanks for taking the time to ask.

      • Tina
        August 15, 2012

        Ah, thanks, I see it now ;-) This sounds so yummy! Thanks for sharing!

  2. Sharlyn
    August 22, 2012

    This looks fabulous :) I’m pinning!

  3. joy
    August 27, 2012

    Do you think this would freeze okay?

    • Crystal
      August 27, 2012

      Personally, I would not freeze the noodles, but the meat and sauce will freeze just fine.

      So, just make enough noodles for the amount of meat and sauce you will be using at that time.

  4. Michelle A.
    August 28, 2012

    I made this for dinner tonight and it was an all-around hit!!! Thanks!

  5. Deanna
    September 4, 2012

    Did u just use the 10.75 cans of chicken soup? This doesn’t seem like it would be enough to make the sauce.

    • Crystal
      September 4, 2012

      Deanna- yes, it is two of the small 10 oz cans of soup. You add chicken broth to it.
      It is not a thick, rich sauce.
      Hope that helps.

  6. Barb Sabath
    September 6, 2012

    I have made this and it is such a great meal! It’s good to make if you are taking a meal to someone. I’ve even used it as a start to my chicken noodle soup. I just add extra broth and carrots sometimes.

  7. Cammy
    October 31, 2012

    It looks really good! Do you have the nutrition facts posted anywhere?

    • Crystal
      November 1, 2012

      Cammy- no, I don’t know what the nutritional facts are for this. I wonder if there is an app that would convert it? Good question.

  8. Chris
    November 5, 2012

    Thanks for this recipe. Reminds me of my mom’s recipe but so much easier and just as tasty. I like to serve it over mashed potatoes.

  9. Cody Nicole
    November 27, 2012

    I added a splash of buttermilk to the chicken while it was cooking in the crockpot It was great!

    • Crystal
      November 27, 2012

      Cody- what an awesome alternative. Glad you liked it and thanks for taking the time to share.

  10. Catherine
    January 1, 2013

    This was easy and so yummy! I have always baked the chicken with the soup in the oven and served it over rice. This was a great alternative and I love that I can use the crockpot. My family loved it. Thanks for the recipe and Happy New Year!

  11. Toni Cosgrove
    January 6, 2013

    We put ours over rice, My grandma used to use the frozen egg noodles and out it over mashed potatos. My kids like it with cream of mushroom too. My son always adds peas to his. Thanks for sharing

  12. robin
    January 24, 2013

    Crystal – we love this recipe. Just a quick question – the egg noodles you use for this, are they the 8 or 12 oz bags? We have seen both, and aren’t sure what the standard is. *blush* Thanks!

    • Crystal
      January 24, 2013

      Glad you guys love it. So simple to make.
      I actually grab the 16 oz bag. I generally get the store brand (Target).

  13. Melissa
    April 8, 2013

    I blogged about this tonight and told my readers to come over here to get this awesome recipe! http://mkbrander.com/2013/04/08/recipe-review-crockpot-chicken-and-noodles/

    • Crystal
      April 9, 2013

      You rock, Melissa!

  14. Madeline
    October 13, 2013

    To be honest…. I don’t know what all the rave reviews are about. This was not very good. Neither my husband, nor myself, liked this even a little bit. I will be tossing out the recipe. Yuck.

    • Crystal
      October 14, 2013

      I am sorry to hear that Madeline. We love it. What did you not like about it?

  15. Madeline
    October 14, 2013

    Thank you for responding. I didn’t care for the taste, or the texture. It was bland, and just wasn’t appealing, and the texture was like mush, even with the noodles cooked al dente. I appreciate the amount of time it takes to keep up a blog like this, but I think I’m going to stop following it. This is the third or fourth recipe I’ve tried of yours that my husband and I didn’t care for. I guess we just have different tastes :/

    I do respect the time and effort it takes to do this, and I want to make that clear, and I hope you don’t feel like I’m just bashing you and your site.

    • D
      November 21, 2013

      That`s quite rude. I believe the saying goes “If you don’t have anything nice to say, don’t say anything at all….”. Anyway, my family enjoys this meal. And all of the others we have tried from this site. Thanks for making dinner easier!!

      • Crystal
        November 21, 2013

        I am so glad you’ve enjoyed the meals and recipes you’ve tried.

        It is so seldom that I get comments where someone is unhappy with one of my recipes. Honestly, it is hard to tell where things could have gone wrong. If the recipe is followed and they do not over cook or under cook it and if they salt and pepper according to their taste, I really have no idea why it would come out any different unless it is the quality of the brand, etc. No clue.

        I make this recipes once a month and we LOVE it every time.

        I appreciate your kind words. Thanks for stopping by.

  16. June
    December 29, 2013

    I can’t remember if I’ve written to you before but I wanted you know that I have this recipe pinned on my Pinterest page and it has gotten sooooooo many repins- 319 is what it is currently at. It’s definately one of our go to dinners. Everyone has loved it and it’s so easy to make.

  17. Brie
    January 4, 2014

    I am new to the whole crockpot thing. We are a family of two, does it make a difference in the cooking if I cut the recipe in half?

    • Crystal
      January 5, 2014

      Yes, it will cook faster. A crockpot cooks best when 1/2 to 2/3 of the way full. So, if you put fill the crockpot up less than half of the way, it will cooker faster than if it were 2/3 full. If you will the crockpot to the rim, it will take substantially longer for your food to cook.

      If I were cooking for 2 ppl, I would just use a 4 qt slow cooker and be mindful of the fact that it will cook faster than normal. Play with it on a Saturday when you are home to monitor it.

      Hope that helps.

  18. Mariah
    February 12, 2014

    This dinner was amazing! It was a hit with everyone which is hard in my household. I didn’t have enough chicken so I used tuna fish. The chicken and tuna were melt in your mouth after 7 hours. Can’t wait to make it next week, again.

    • Crystal
      February 12, 2014

      Mariah- I am so glad your family enjoyed it and I love your alteration! Thanks for sharing.

  19. rachel
    August 4, 2014

    So, dumb question…. do we just add the contents of the soup can or do we “make the soup” by adding the recommended water as well.

    • Crystal
      August 5, 2014

      Just add the contents of the cans.

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