Six Figure Moms



Light Chicken and Pasta Dinner (Super Easy)

by Crystal · 9 comments

in Easy Recipes

Need a fast stove-top dinner for a busy school or work night? This is perfect! (I was inspired by this basic pasta recipe.)

The longest part is waiting for the pasta water to boil.

Ingredients:

  • 2 cups shredded or diced cooked chicken
  • 1 lb pasta
  • 1 cup Italian cheese blend- we did a Romano, Parmesan and Asiago blend
  • black pepper
  • 1 cup pasta water reserved
  • parsley for garnish (optional)

Bring water to a boil for your pasta and cook according to package.

The last two minutes or so of cooking, toss in your shredded or diced chicken to heat it up.

(If you have no leftover chicken in the fridge, grab a rotisserie chicken from the deli.)

When you drain the pasta and chicken hang on to one cup of pasta water.

Return pasta, chicken and reserved water to the cooking pot.

Toss in the cheese.

Toss with two forks or a set of tongs to mix everything together.

Crack some pepper over top.

Toss again.

Toss everything until well blended.

Plate the pasta up and sprinkle with parsley.

Easiest dinner ever!

Perfect with a dinner salad and french bread, or all by itself!

5.0 from 2 reviews

Light Chicken and Pasta (Super Easy)
Dinner

4-6
 

Ingredients
  • 2 cups shredded or diced cooked chicken
  • 1 lb pasta
  • 1 cup Italian cheese blend- we did a Romano, Parmesan and Asiago blend
  • black pepper
  • 1 cup pasta water reserved
  • parsley for garnish (optional)

Instructions
  1. Bring water to a boil for your pasta and cook according to package.
  2. The last two minutes or so of cooking, toss in your shredded or diced chicken to heat it up.
  3. When you drain the pasta and chicken hang on to one cup of pasta water.
  4. Return pasta, chicken and reserved water to the cooking pot.
  5. Toss in the cheese.
  6. Toss with two forks or a set of tongs to mix everything together.
  7. Crack some pepper over top. Toss again.
  8. Toss everything until well blended.
  9. Plate the pasta up and sprinkle with parsley.

Notes
If you have no leftover chicken in the fridge, grab a rotisserie chicken from the deli.

I am sharing this recipe on these resourceful sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cuter, a southern fairytalesumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studiostodays creative blog, sew much adosomeday craftswe are that family blue cricket designs somewhat simplepaisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.   Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

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{ 8 comments… read them below or add one }

1 Anna February 21, 2012 at 2:25 pm

YUM! This is making my mouth water. Pinned it – and will probably make it for dinner tomorrow night. Thanks!

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2 Michelle February 21, 2012 at 7:30 pm

I do this frequently, but never thought to add chicken to it! A great way to get more protein for sure! Thanks!

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3 Crystal March 5, 2012 at 10:10 am

My site was down all afternoon yesterday. There were server update issues. :( Everything is fixed now. I am so glad you came back.

And this is a tasty recipe.

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4 Aspiring New Moms February 22, 2012 at 10:48 am

I always love your recipes!!!

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5 Crystal February 22, 2012 at 11:24 am

Wow, what an amazing compliment.
Thank you and I hope you enjoy the recipe if you decide to make it. :)

Reply

6 lisa February 28, 2012 at 8:06 am

Chicken & pasta are always a hit in our house! I bet this would be great for leftovers too.

Reply

7 Mrs. Delightful February 28, 2012 at 1:03 pm

Yummy! I would love for you to Link up at my Linky party via: http://www.ourdelightfulhome.blogspot.com

Mrs. Delightful
http://www.ourdelightfulhome.blogspot.com

Reply

8 Miz Helen March 5, 2012 at 9:00 am

Good Morning Crystal,
I stopped by this week end to leave you a comment and never could get your site to come up, but I see it is working fine today. Your recipe for the light Chicken and Pasta is wonderful, I just love a dish like this. Thank you so much for sharing with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen

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