I ran across the idea for this recipe in a magazine right before Thanksgiving. It may have been at the craft store… I cannot remember. Nonetheless, it looked simple and tasty and a nice twist to traditional bark.
You Will Need:
- 12 oz bag milk chocolate wafers or morsels
- 10 graham cracker squares
- 2-3 candy canes
- ziplock bag
- kitchen mallet (or toy hammer)
- double boiler and pan
- parchment paper
- cookie sheet (optional)
Use a double boiler to melt one package of chocolate wafers or morsels.
Take the graham squares and submerge them into the melted chocolate making sure you coat both sides of the cracker and all the corners and edges.
Place the chocolate crackers on a parchment paper covered cookie sheet.
Place the candy canes in a ziplock bag and seal it up.
Let your kids take turns crushing the candy with a kitchen mallet or toy hammer.
Sprinkle some of the peppermint pieces over the tops of the chocolate dipped graham crackers.
Be as sparing or plentiful as you like.
Let them cool completely- this can take a while. A few hours even.
If you pop the cookie sheet in the fridge or freezer it will speed up the cooling process significantly.
Once they are 100% cool, the crackers should peel away from the parchment paper easily and not leave any chocolate residue behind.
You can display them on a tray if you’re hosting a party, bag them up for neighbors or teachers as homemade gifts, or even display them in a cake dome if you plan to have them out for a few days.
Easy and yummy!
I am sharing this craft on these resourceful sites: i heart naptime, the girl creative, C.R.A.F.T. craftomatic, crafts keep me sane, skip to my lou, making the world cuter, a southern fairytale, sumos sweet stuff, mad in crafts, tip junkie, tasty tuesday, tempt my tummy tuesday, craft edition, hope studios, todays creative blog, sew much ado, someday crafts, we are that family, blue cricket designs, somewhat simple, paisley passions, house of hepworths, fun to craft, fingerprints on the fridge, tidy mom, a few of my favorite things and it’s a hodge podge life. Looking for a more copious list? Here are over 50 sites to search for and share projects and tutorials.











































{ 7 comments… read them below or add one }
I’ve been making a lot of recipes involving crushed candy canes this month too.
These look so easy and tasty–thanks for sharing the recipe!
ohkeeka [The Type A Housewife] recently posted..Recipe | Cranberry Chipotle Ketchup
This is such an easy way to make peppermint bark. Thanks for sharing it!
I am visiting from WFMW. Glad to find your post.
Merry Christmas!
LaVonne recently posted..Barbie Birthday Party
I bet it’s finger licking fun to make!
Blessings
http://bit.ly/tjXzWC
Liberty recently posted..A dozen
These look so amazing!! I picked them as a part of the reader features on the Sugar Bee Craft Blog!! http://www.sugarbeecrafts.com/2011/12/showing-off-reader-feature_28.html?m=1
Ami w/ AliLilly recently posted..Breakfast Fritatta from Turkey Leftovers
Thank you Ami for the feature. That rocks.
This will be a great dessert after that wonderful chili and the wraps! Thank you so much for sharing with Full Plate Thursday. Wishing you and your family a very Happy New Year and Abundant Blessings in 2012!
Miz Helen
Miz Helen recently posted..Full Plate Thursday 12-29-11
Looks so yummy-I’m your newest follower from tatertots and jello-stop by for a visit!
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