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Two Ingredient Honey Catalina Chicken in the Crockpot

by Crystal · 11 comments

in Easy Recipes

I’ve told you guys about my good friend Tiffany before. Real life friend not online friend.

She and I have known each other since we were in the 6th grade. I adore her.

She is very creative when feeding her large family. We love bouncing recipe ideas off of each other. Especially inexpensive meal ideas.

Well back when the twins were babies I remember being at her house one afternoon and she was making Baked Catalina Chicken.

I had used salad dressing before to cook or marinate chicken, but I had only used Italian dressing. Nothing adventurous like Catalina.

This chicken had amazing flavor.

Recently I was thinking about that chicken she made and I knew it could be recreated in the crockpot. Now there are a few Catalina varieties on the shelves at the supermarket. I grabbed a Honey Catalina flavor. It has poppy seeds in it. Yum!

Dinner does not get any easier than this- two ingredients.

Ingredients:

  • 4-6 chicken breasts (or desired chicken parts)
  • 1  16 oz bottle Honey Catalina salad dressing

Place your chicken in the crockpot.

As usual I threw mine in there frozen.

Pour the bottle of dressing over top.

Coat it evenly and then pop a lid on it.

Cook it on high for about 6 hours or on low for 8-10 hours.

(You could certainly bake it in the oven at 350 for about 30-45 minutes depending on the size of your chicken breasts.)

Is your mouth watering?

This has amazing flavor to it. A little sweet, a little tangy. A lot good!

I served it with macaroni and cheese, dinner salad and baby carrots.

Let me know when you make it. I know you are going to love it.

Honey Catalina Chicken in the Crockpot
5.0 from 2 reviews
Print
Recipe type: Dinner
Author: Crystal & Co.
Prep time: 5 mins
Cook time: 6 hours
Total time: 6 hours 5 mins
Serves: 6+
Ingredients
  • 4-6 chicken breasts (or desired chicken parts)
  • 1 16 oz bottle Honey Catalina salad dressing
Instructions
  1. Place your chicken in the crockpot.
  2. Pour the bottle of dressing over top.
  3. Coat it evenly and then pop a lid on it.
  4. Cook it on high for about 6 hours or on low for 8-10 hours.
  5. Enjoy!
Notes

You could certainly bake it at 350 for about 30-45 minutes depending on the size of your chicken breasts.

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I am sharing this recipe on these delicious sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cuter, a southern fairytalesumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studiostodays creative blog, sew much adosomeday craftswe are that family blue cricket designs somewhat simplepaisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.  Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

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{ 11 comments… read them below or add one }

1 Shannon November 10, 2011 at 7:23 pm

That sounds super! Great idea!
Shannon recently posted..Mommy Club – Wednesday Linky Up!My Profile

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2 Crystal November 11, 2011 at 7:51 am

Thanks Shannon. Let me know what you think if you give it a try.

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3 Crafty November 11, 2011 at 5:46 am

Oh I am trying this tomorrow. I have company coming in for Thanksgiving weekend and want very easy meals so I can spend more time with family. This sounds perfect, thank you for posting it.

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4 Maggie November 12, 2011 at 8:54 am

That looks so delicious,Would luv for my readers to see this awesome idea, will you please join our weekly party at
http://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.html
have a great crafting weekend!
Maggie
http://passionatelyartistic.com
Maggie recently posted..Designing a tablescape for Thanksgiving tutorialMy Profile

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5 KB and Whitesnake November 14, 2011 at 3:17 am

Looks delish!

We’d love for you to share your recipes with us at

Simply Delish Saturday

Following you on twitter as KB1.

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6 julianne November 14, 2011 at 10:05 pm

looks so yummy!

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7 Emily November 15, 2011 at 4:22 am

Hi! Came over from Made By You Monday! This looks great! Would love for you to come over and link up to my Tasty Tuesday party going on now! http://nap-timecreations.blogspot.com/

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8 Tenille November 16, 2011 at 11:29 pm

Can’t get easier than that. Looks delish. Thanks for sharing. I would love it if you could link this up to our linky party going on right now.

http://junkintheirtrunk.blogspot.com/2011/11/link-it-up-wednesday-3.html

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9 Jessica November 21, 2011 at 12:34 am

Sounds great is there any vegetables that would be good to add to the crockpot with this? I always try to add veggies to crockpot recipes never had honey catalina dressing so not sure what would go good with it?

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10 femmefrugality December 9, 2011 at 5:12 pm

Oh, this looks great. We do the same thing only with Italian dressing. It’s especially good on the grill, but I’ll have to try out the crock pot.
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11 Crystal December 9, 2011 at 11:35 pm

I do the Italian dressing too. So easy.
Really, there are so many possibilities with meats and salad dressings. Many of them make excellent marinades.
Thanks for checking out my recipes!

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