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Crockpot Spinach Artichoke Dip

by Crystal · 8 comments

in Easy Recipes

There is a crockpot website that I frequent at least once a week. The site is by Stephanie O’dea- A Year of Slow Cooking.

Stephanie completed a challenge in 2008 where she cooked in her crockpot every single day for a year. There are over 365 amazing recipes on this site, as she continues to add recipes as time goes on.

Her Spinach and Artichoke Dip is super yummy. I made it this weekend and shared it at the craft fair I attended where I shared easy recipe ideas with busy moms and reminded them how the crockpot really is a huge time saver and a trusted cooking tool in my home.

The response to this recipe was overwhelming fantastic and everyone who tasted it wanted to make sure they could find it on my site.

So here it is.

Ingredients:

  • 14 oz can of artichokes, drained
  • 9 oz of fresh raw spinach
  • 1/2 cup mayo (or you can sub this our for a block of cream cheese)
  • 1/2 cup  of sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Stephanie includes jalapeno in her recipe, but I opted not to add them since children would be eating this.

Chop the drained artichoke.

Add it to the crockpot.

Chop the fresh spinach.

Add it to the crockpot.

Add the mayo (or cream cheese).

Add the sour cream.

I like to smear the two creams to ensure they cover the spinach well.

I go ahead and add all of both cheese. Stephanie’s recipe is a little different.

Add the Mozzarella.

Add the Parmesan.

Pop the lid on it.

Cook on high for 1 hour or on low for 2-3 hours.

I like to serve with tortilla chips.

This is perfect for a potluck, family get-togethers, holiday events, or a fun game night.

Enjoy!

Crockpot Spinach Artichoke Dip
Print
Recipe type: Dip
Author: Crystal & Co. (adapted from 365 Days of Slow Cooking)
Prep time: 15 mins
Cook time: 1 min
Total time: 16 mins
Serves: 8
Ingredients
  • 14 oz can of artichokes, drained
  • 9 oz of fresh raw spinach
  • 1/2 cup mayo (or you can sub this our for a block of cream cheese)
  • 1/2 cup of sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
Instructions
  1. Chop the drained artichoke.
  2. Add it to the crockpot.
  3. Chop the fresh spinach.
  4. Add it to the crockpot.
  5. Add the mayo (or cream cheese).
  6. Add the sour cream.
  7. I like to smear the two creams to ensure they cover the spinach well.
  8. I go ahead and add all of both cheese. Stephanie’s recipe is a little different.
  9. Add the Mozzarella.
  10. Add the Parmesan.
  11. Pop the lid on it.
  12. Cook on high for 1 hour or on low for 2-3 hours.
  13. I like to serve with tortilla chips.
  14. This is perfect for a potluck, family get-togethers, holiday events, or a fun game night.
  15. Enjoy!
Notes

Stephanie includes jalapeno in her recipe, but I opted not to add them since children would be eating this.

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I am sharing this recipe on these delicious sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cuter, a southern fairytalesumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studiostodays creative blog, sew much adosomeday craftswe are that family blue cricket designs somewhat simplepaisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.  Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

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{ 7 comments… read them below or add one }

1 Tiffany November 16, 2011 at 11:28 am

I saw this in my rss feed this morning and I was so hoping you would link it up. Fantastic idea to make this in the slow cooker.
Tiffany recently posted..Ingredient Spotlight: Olives/Mushrooms/Artichoke Hearts/PimentoMy Profile

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2 Tenille November 16, 2011 at 11:27 pm

Yummy. I love spinach dip. I am going to have to make this. Nothing is better than a crock pot. We would love it if you could link this up to our linky party going on right now.

http://junkintheirtrunk.blogspot.com/2011/11/link-it-up-wednesday-3.html

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3 Angie @ Bigbearswife November 17, 2011 at 8:54 am

this would be a perfect dip for thanksgiving!
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4 Stephanie November 17, 2011 at 2:47 pm

Looks delicious! And perfect for a party I’m hosting in a couple of weeks. Thanks!

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5 TheBargainBabe December 9, 2011 at 9:31 am

Sounds really good! What do you think the difference in taste would be if you used cream cheese?
TheBargainBabe recently posted..On a serious note–Christmas, Slavery, and Poverty (Drawing the Line Series)My Profile

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6 Crystal December 9, 2011 at 12:56 pm

I think it would probably be a little richer and heavier in taste.
Let me know if you try it.

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7 Carrie @ My Favorite Finds December 14, 2011 at 1:22 pm

Thank you for sharing this. I am so glad I found it. I am going to make this on Sunday when I host my family for Christmas. I’d love it if you came over and linked to my Must Try Monday.

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