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Crockpot Blueberry Cobbler

by Crystal · 20 comments

in Easy Recipes

 

As many of you know I am on the Nutrisystem diet. All of the frozen entrees are delivered via Schwan’s food delivery service. While the Schwan’s truck may be known as the ice cream and Nutrisystem delivery truck to my children, they carry a variety of foods.

Before long I started buying frozen chicken breasts and frozen salmon filets from our delivery man. Then I bought some breakfast items, which have made my mornings easier. Well, one day I decided to buy some frozen blueberries, mostly because they came with a recipe for making cobbler in the crockpot. I could not resists.

I made the cobbler for my kids yesterday.

I tasted a bite.

Cakey.

I liked it.

A lot.

I wanted more, but refrained.

It would be amazing with a scoop of vanilla ice cream, too.

Here is how you make this easy dessert that would be perfect for a family get together and it cooks in only 2.5 hours on high!

Ingredients:

  • 1 c flour
  • 1  1/4 c sugar, divided
  • 1 t baking powder
  • 1/4 t cinnamon
  • 1/4 t nutmeg
  • 1/4 c sour cream
  • 1/4 c water
  • 2 eggs
  • 3 t lemon juice, divided
  • 1 (16 oz) bag whole frozen blueberries

Mix together the flour, 1/4 cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.

Mix until creamy removing as many lumps as possible. I simply used a whisk.

Pour the batter into the crockpot.

In a bowl, dump in your frozen blueberries. I suppose you could use just about any frozen berry you want.

Add the remaining 1 cup of sugar and 2 tsp of lemon juice.

Stir until combined.

Dump the berries into the middle section of the batter that is already in the crockpot.

Put the lid on the crockpot and cook on high for 2.5 hours.

When the cobbler is done it will look like this.

Scoop it up and serve. Add a scoop of ice cream if you want.

Easy, fast and delish.

Crockpot Blueberry Cobbler
5.0 from 2 reviews
Print
Recipe type: dessert
Author: Crystal & Co
Prep time: 10 mins
Cook time: 2 hours 30 mins
Total time: 2 hours 40 mins
Serves: 8
Ingredients
  • 1 c flour
  • 1 1/4 c sugar, divided
  • 1 t baking powder
  • 1/4 t cinnamon
  • 1/4 t nutmeg
  • 1/4 c sour cream
  • 1/4 c water
  • 2 eggs
  • 3 t lemon juice, divided
  • 1 (16 oz) bag whole frozen blueberries
Instructions
  1. Mix together the flour, 1/4 cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.
  2. Mix until creamy removing as many lumps as possible. I simply used a whisk.
  3. Pour the batter into the crockpot.
  4. In a bowl, dump in your frozen blueberries. I suppose you could use just about any frozen berry you want.
  5. Add the remaining 1 cup of sugar and 2 tsp of lemon juice.
  6. Stir until combined.
  7. Dump the berries into the middle section of the batter that is already in the crockpot.
  8. Put the lid on the crockpot and cook on high for 2.5 hours.
  9. Scoop it up and serve. Add a scoop of ice cream if you want.
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I am sharing this recipe on these resourceful sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cutersumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studiostodays creative blog, sew much adosomeday craftswe are that family blue cricket designs somewhat simplepaisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.  Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

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{ 20 comments… read them below or add one }

1 Justine September 2, 2011 at 10:03 pm

This sounds delicious! I love both my crock pot and blueberries so I’m pinning this to try it out!
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2 Crystal September 2, 2011 at 10:11 pm

Awesomeness, Justine.
I love Pinterest, too!

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3 Crafty September 3, 2011 at 6:28 am

Sounds so good, I will try this one.

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4 Mandi@BoredomBustingMommy September 4, 2011 at 6:36 pm

This looks perfect! I’ve been making a crock pot cherry cobbler, but it’s missing something. It’s good but not great. I think your recipe is going to fix that! This is going on the menu for next week. :)
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5 Debi September 5, 2011 at 1:43 pm

I found you through Mouthwatering Mondays. This looks amazing and cannot wait to make it for my boys! Thank you for sharing!

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6 Crystal September 11, 2011 at 11:53 am

So glad you found me, Debi! I hope your boys enjoy it as much as mine did. Thanks for reading.
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7 Sarah E. September 5, 2011 at 7:57 pm

I’ve tried cobbler in my crockpot once and it was so good! I love cobbler :) Thanks for sharing!

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8 Rachel September 6, 2011 at 10:17 am

I have blueberries in the freezer waiting to be made into something and this is it! I made a cobbler the other week but this sounds way yummier! Thanks!!

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9 Crystal September 11, 2011 at 11:53 am

What can I say, Rachel? It is just fate. :)
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10 Mary Beth Elderton September 6, 2011 at 7:50 pm

Thank You!!! I bookmarked this and finally got around to making it today–I used frozen strawberries, because that’s what I had on hand. Delicious! Very easy and no heat from the oven.

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11 Crystal September 11, 2011 at 11:52 am

Strawberries sound awesome, Mary Beth. What a great idea! :)
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12 Anne September 7, 2011 at 2:33 pm

Love it…pinning it to my menu for this week! thanks
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13 Rikka J. @ Ricochet and Away! September 11, 2011 at 11:20 am

I “pinned” this recipe for future use! This is my first time at your blog, and I love how everything is organized so nicely.

Your newest follower,
Rikka J.
Ricochet and Away!

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14 Crystal September 11, 2011 at 11:29 am

Thank you so much for your kind words, Rikka. I am happy to know everything is organized from my readers perspective!
Welcome.

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15 Cassie September 17, 2011 at 8:26 pm

I’m wondering what size crock pot. I think cooking time would vary if you have a different size crock pot. I have a 6 or 6.5 quart crock pot.

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16 Mary Beth Elderton October 8, 2011 at 10:59 pm

Crystal, I have made this a few times now with different fruits, and it comes out perfect every time. My husband was bragging to his mother about how good this is, so I sent her and Hub’s sister your link! Thank you again! Someone asked about the size of the slow-cooker–I am using a plain old Crock Pot.

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17 Crystal October 9, 2011 at 10:22 am

Mary Beth- that is so awesome to hear that a variety of fruits work well. Good to know. I should try frozen blackberries. I love blackberry cobbler.

Thank you so much for sharing the link to this recipe with your family. That really means a lot to me. :)

My crockpot is a 6 quart, so it likely cooks the cobbler faster than if I used a 4 quart.
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18 Tiffany November 9, 2011 at 7:29 pm

It’s official – you are the queen of the crockpot!
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19 Molly B March 30, 2012 at 4:30 pm

I just made this but subbed plain low-fat yogurt for the sour cream. Used frozen berry blend from Aldi. It is soooooooooooo good!

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20 Crystal March 30, 2012 at 7:13 pm

Awesome, Molly! So glad you loved it and so glad the substitution worked!
Rock on!

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