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A while back one of my wonderful Facebook readers, Erin Burns, shared a delicious crockpot recipe with me. I’ve made it about 5-7 times now and it is super yummy. I’ve also shared the recipe with family and friends and they have enjoyed it as well. I love that it partners well with pasta and my kids gobble it up. It goes well with fresh fruits and veggies, too.
Hi Erin!
This is more of a fancy crockpot meal, as it has more steps in it than my recent super-simple-plop-and-go recipes.You’re gonna love it.
Ingredients
- 2 onions, cut in eighths
- 3 cloves garlic, peeled
- 8 pieces of chicken, skinned
- salt and pepper
- 1/4 cup Dijon mustard
- 1/2 cup lemon juice (about 4 lemons)
- 1/2 cup chicken bouillon
- 4 sprigs of tarragon (or 1 teaspoon dried tarragon)
- 1/3 cup heavy cream
Add the sliced onions to the bottom of the crockpot.
Add the garlic on top of the onions.
Add your chicken pieces (I used breasts and threw them in frozen).
Sprinkle with salt and pepper.
Cover the chicken in Dijon mustard.
Add the chicken bouillon. I used chicken broth.
Squeeze the lemon juice over
Sprinkle with tarragon or add fresh tarragon leaves.
Cover and let it cook on high for 4-6 hours or low for 8-10 hours.
Once it is done cooking, remove the chicken and the tarragon if you used fresh springs.
Add the heavy cream to the crockpot and mix well.
Return the chicken to the crockpot and leave it on warm until you are ready to serve.
We like to serve the chicken over fettuccine noodles with sauce over top.
Super yummy- you’re gonna love it.
Is there a recipe you would like to share with me? Send it to me.
- 2 onions, cut in eighths
- 3 cloves garlic, peeled
- 8 pieces of chicken, skinned
- salt and pepper
- ¼ cup Dijon mustard
- ½ cup lemon juice (about 4 lemons)
- ½ cup chicken bouillon
- 4 sprigs of tarragon (or 1 teaspoon dried tarragon)
- ⅓ cup heavy cream
- Add the sliced onions to the bottom of the crockpot.
- Add the garlic on top of the onions.
- Add your chicken pieces (I used breasts and threw them in frozen).
- Sprinkle with salt and pepper.
- Cover the chicken in Dijon mustard.
- Add the chicken bouillon. I used chicken broth.
- Squeeze the lemon juice over
- Sprinkle with tarragon or add tarragon leaves.
- Cover and let it cook on high for 4-6 hours or low for 8-10 hours.
- Once it is done cooking, remove the chicken and the tarragon if you used fresh springs.
- Add the heavy cream to the crockpot and mix well.
- Return the chicken to the crockpot and leave it on warm until you are ready to serve.
- We like to serve the chicken over fettuccine noodles with sauce over top.
I am sharing this recipe on these resourceful sites: i heart naptime, the girl creative, C.R.A.F.T. craftomatic, crafts keep me sane, skip to my lou, making the world cuter, sumos sweet stuff, mad in crafts, tip junkie, tasty tuesday, tempt my tummy tuesday, craft edition, hope studios, todays creative blog, sew much ado, someday crafts, we are that family, blue cricket designs, somewhat simple, paisley passions, house of hepworths, fun to craft, fingerprints on the fridge, tidy mom, a few of my favorite things and it’s a hodge podge life. Looking for a more copious list? Here are over 50 sites to search for and share projects and tutorials.
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{ 11 comments… read them below or add one }
Mmmmmm that looks & sounds amazing!
I love crockpot meals. I can’t wait to try this. It looks so delicious!
YUMMMMY! We will be trying this in our beloved crock pot. Thanks for the recipe.
Jill
http://www.blessedbeyondadoubt.com
I am looking forward to trying this recipe. I have one very long teaching day and I like to load up my crockpot in the morning so supper is ready when we all get home. I think my family will enjoy this. Thank you and I am enjoying your blog!
Tam, I am like you. On a busy day to walk in the house and dinner is done is like magic.
I hope you and your family enjoy it.
Who doesn’t need another crock pot recipe? Thanks for the great new recipe to add to my crockpot rotation!
Ooh that sounds so good!! Thanks for sharing!
This looks soo delicious. I can’t wait to try it! Love your blog, just came across it. I am going to have to visit it regularly!!
You’re right, Crystal, I love it! Great recipe! I’m thinkin’ this could easily be increased to serve our Wednesday crowd at church. Thanks for sharing!
Made this last night! Family absolutely lved it. Thank you for sharing.
That makes me so happy. Glad your family loved it.