Six Figure Moms
Wickedly Mod

Crockpot BBQ Chicken

by Crystal · 13 comments

in Easy Recipes

A few months back my friend Kim shared a crockpot secret with me. A solution I had not thought of.

She told me she makes BBQ in the crockpot all the time.

Brilliant.

So I tried it. Totally simple. My children devoured it.

And now it is a regular on my weekly meal plan.

And in the summer with all the Texas heat, this is a great way to enjoy a delicious summery food without heating up the oven.

Brace yourself. This is beyond simple. And like most of the recipes I share here, this doubles easily when feeding a large family.

Ingredients:

  • 10-12 chicken drums or 6 large chicken breasts
  • 1 container of your favorite BBQ sauce

 

Place your uncooked chicken in the crockpot.

Cover the chicken in your favorite BBQ sauce.

I even add a little bit of water to the container to get the last of the remnants out.

There is really no need to smear each piece of chicken with the sauce. As it cooks, it all gets coated.

Put the lid on it and cook on high for 4-6 hours or on low for 8-10.

When it is done, this is how your chicken will look.

Plate it up and serve.

My kids like mac and cheese with their BBQ chicken.

Throw in some fresh cut pineapple, some carrot sticks and cantaloupe cubes and you have a winner!

Crockpot BBQ Chicken
5.0 from 1 reviews
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Recipe type: Dinner
Author: Crystal & Co
Serves: 6-8
Perfect summer food without heating up the kitchen! We like to serve this with mac and cheese and fresh fruit. A nice dinner salad goes lovely with this recipe as well.
Ingredients
  • 10-12 chicken drums or 6 large chicken breasts
  • 1 container of your favorite BBQ sauce
Instructions
  1. Place your uncooked chicken in the crockpot.
  2. Cover the chicken in your favorite BBQ sauce.I even add a little bit of water to the container to get the last of the remnants out.
  3. There is really no need to smear each piece of chicken with the sauce. As it cooks, it all gets coated.
  4. Put the lid on it and cook on high for 4-6 hours or on low for 8-10.
  5. Plate it up and serve.
Notes

This is a recipe that doubles very easily which is perfect for large families or someone wanting to batch cook.

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I am sharing this recipe on these resourceful sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cutersumos sweet stuff mad in crafts, tip junkie, tasty tuesdaytempt my tummy tuesdaycraft edition hope studiostodays creative blog, sew much adosomeday craftswe are that family blue cricket designs somewhat simplepaisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.  Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

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{ 13 comments… read them below or add one }

1 Kelsey August 12, 2011 at 10:35 am

We always make this – http://allrecipes.com/recipe/zesty-slow-cooker-chicken-barbecue/detail.aspx

I made it last Tuesday and as always my family ate the entire pot!
I’m going to have to try your version now!

-Kelsey
Kelsey recently posted..Guest Blogging at Print CandeeMy Profile

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2 Tiffany August 12, 2011 at 11:38 am

I just did this the other day and I even used a bag of frozen chicken legs. It was fantastic! So easy and simple.
Tiffany recently posted..Chocolate Cake with Cappuccino FrostingMy Profile

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3 Ann Kroeker August 12, 2011 at 9:41 pm

Whoa. Love that–so easy! Next time drumsticks are on sale, I’m going to do this, because I love crockpot meals. I’ve discovered I like to prep, then clean it all up so that when dinner comes, all I have to do is fix side dishes and serve. I like to bake things like quiche, too, for the same reason: prepare, clean up, bake, eat. But the kids aren’t so crazy about quiche. :)

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4 Melissa August 13, 2011 at 7:48 am

I found you at TT & J’s party. This looks delicious! I was looking for an easy recipe to make for Sunday dinner and this is perfect! Thanks!
http://www.sweetcoconutlime.blogspot.com

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5 Miz Helen August 14, 2011 at 6:45 pm

Hi Crystal,
What a great “cool”, as in don’t heat up the kitchen, recipe. I just love to have a recipe like this to help out on these hot days. Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
See you soon!
Miz Helen
Miz Helen recently posted..Whats For Dinner Next Week 8-14-11My Profile

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6 Abby August 15, 2011 at 8:46 am

Looks good! I like that you use legs instead of breasts. I find breasts always dry out in the crock pot.
Abby recently posted..Brown Butter Rice Krispy TreatsMy Profile

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7 Jen August 16, 2011 at 3:06 pm

Looks delicious! Thanks for sharing.
Jen recently posted..What I Learned This Week~August 16thMy Profile

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8 Sheryl August 17, 2011 at 12:12 am

This looks AMAZING! I would LOVE it if you shared this recipe with us at Cast Party Wednesday tomorrow!

Thanks,
I hope to see you there!

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9 denise August 17, 2011 at 5:38 am

I have been looking for great crockpot recipes. I will have to try this.
Stop by and link up at What’s Cooking Wednesday!
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10 Tam August 17, 2011 at 7:27 am

Great idea! My kids love drumsticks (“chicken with a handle” at our house!). I have also done this with pork chops and BBQ sauce, then “pulled” the meat with two forks and served on buns. Ya gotta love a two-ingredient recipe!

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11 Brie August 19, 2011 at 12:00 pm

Yum, yum! These are my favorite kind of recipes, simple and delicious! I’m gong to be trying this for sure. I’m your newest follower!

Brie from darlingdoodles.blogspot.com

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12 april August 19, 2011 at 8:09 pm

did you know i love my crock pot? no really…its my favorite thing ever! i hope you will link up with me here!
http://www.thegingerbreadblog.com/2011/08/sweet-saturday-v1.html

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13 Erin of HomeSavvyAtoZ.com August 21, 2011 at 6:58 pm

Your chicken pics really do make me drool! Thank you so much for linking up at Savvy HomeMade Monday. I hope you will party again tomorrow!
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