Six Figure Moms



No Bake Blueberry Banana Pie

by Crystal · 13 comments

in Easy Recipes

My mother has been making this pie for as long as I can remember. When I was a kid she made it for every.single. family.function.

The ingredient list is short and it requires no baking whatsoever.

And, it’s National Blueberry Month. Did you know? This makes it the perfect time to share!

Ingredients

  • (1) 8oz container of whipped cream at room temperature
  • (1) 8oz block of cream cheese at room temperature
  • 1 graham cracker pie crust
  • 2 bananas sliced
  • 1 can blueberry pie filling
  • 1 T vanilla
  • 1 T granulated sugar

 Instructions

Combine your cream cheese and whipped cream that are at room temperature in a mixing bowl. Mix on medium speed getting it as smooth as possible.

After about 2-3 minutes of mixing, add your sugar and vanilla. (I only like to add one teaspoon of vanilla, my mother likes one tablespoon. You choose.) Mix until combined and creamy- about 2 more minutes.

Line your graham cracker pie crust with the sliced bananas.

Pour the creamy whipped concoction over the bananas and level it off to make the top flat and smooth. (Mine had some small lumps of cream cheese still in it, as you can see in the photo below. No worries, no on noticed when they were eating it.)

Evenly pour the entire can of blueberry pie filling over the creamy pie mixture.

Pop the lid on the pie and refrigerate until you are ready to serve. It is best to refrigerate for at least 1 hour, I say at 4-6 hours you have pie perfection.

Once you’re ready to serve, just slice it and plate it up.

Is that super simple or what?

5.0 from 1 reviews

No Bake Blueberry Banana Pie

6-8
 

Ingredients
  • 1 8oz container of whipped cream at room temperature
  • 1 8oz block of cream cheese at room temperature
  • 1 graham cracker pie crust
  • 2 bananas sliced
  • 1 can blueberry pie filling
  • 1 T vanilla
  • 1 T granulated sugar

Instructions
  1. Combine your cream cheese and whipped cream that are at room temperature in a mixing bowl. Mix on medium speed getting it as smooth as possible.
  2. After about 2-3 minutes of mixing, add your sugar and vanilla. (I only like to add one teaspoon of vanilla, my mother likes one tablespoon. You choose.) Mix until combined and creamy- about 2 more minutes.
  3. Line your graham cracker pie crust with the sliced bananas.
  4. Pour the creamy whipped concoction over the bananas and level it off to make the top flat and smooth. (Mine had some small lumps of cream cheese still in it, as you can see in the photo below. No worries, no on noticed when they were eating it.)
  5. Evenly pour the entire can of blueberry pie filling over the creamy pie mixture.
  6. Pop the lid on the pie and refrigerate until you are ready to serve. It is best to refrigerate for at least 1 hour, I say at 4-6 hours you have pie perfection.
  7. Once you’re ready to serve, just slice it and plate it up.

I am sharing this recipe on these resourceful sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cutersumos sweet stuff mad in crafts, tip junkie, tasty tuesday tempt my tummy tuesday, simply sugar & gluten-free, craft edition hope studiostodays creative blog, sew much adosomeday craftswe are that family blue cricket designs somewhat simplepaisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.   Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.

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{ 13 comments… read them below or add one }

1 Laura@ComeTogetherKids July 26, 2011 at 4:44 pm

This looks delicious ~ I love yummy foods that I don’t have to bake.

Reply

2 Gaby @ Tmuffin July 26, 2011 at 5:46 pm

Stopping by from It’s a Blog Party…Oh. My. Goodness. Yum. (Enough said, right?)

Reply

3 Jen July 27, 2011 at 3:06 pm

wow this looks delish! can’t wait to try it :)

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4 Hazel Moon July 29, 2011 at 3:10 pm

This is a must try recipe. Simple and it looks so very wonderful! I found you on my favorite food site. Anns Food on Friday

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5 Kelli July 29, 2011 at 9:01 pm

That looks so good! I’ve never thought to do banana and blueberry together but it sure does sound good! Stopping by from TT&J!

Reply

6 Leslie July 31, 2011 at 11:19 am

This will be my next potluck dessert! Thanks for sharing!

Reply

7 Jill August 1, 2011 at 8:57 am

This looks delicious, and with all the hot weather we’ve been having no-bake is always a good thing!

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8 mandy August 1, 2011 at 3:18 pm

This looks amazing! I think I have all the ingredients now. Thanks for sharing! Oh, btw, I have pinned this on my pinterest board – http://pinterest.com/mandy_w_miller/

Reply

9 Crystal August 1, 2011 at 5:28 pm

Awesome, Mandy! Thank you so much for pinning this recipe. I really appreciate it.
Enjoy!

Reply

10 Ashton August 1, 2011 at 7:17 pm

ANYTHING with whipped cream and cream cheese is going to be fantastic, so I KNOW this had to have been great!! Thanks for sharing :)

Ashton
http://www.somethingswanky.com
{Sweet Treats Thursday}

Reply

11 Stephanie August 2, 2011 at 4:51 pm

That looks delicious, and what a fun combination! I can’t wait to try it out! I copied down the recipe! I have a party going on over at my blog if you want to join! I’d love to have you! Check it out under the “Stache Party” page on my blog: mylilpumpkinpatch.blogspot.com

Reply

12 Jo August 6, 2011 at 7:29 am

yum!…LOOKS incredible!..wish I had some right now.
I’m visiting from FOODIE FRIDAY!
~Jo

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13 Miz Helen August 8, 2011 at 11:33 am

Hi Crystal,
This is a great summertime dessert. The NO Bake Blueberry Banana Pie looks delicious!
Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
Miz Helen

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